Free Gate Entry
Bookings for tables are compulsory and mustr be paid in advance. Tables are $13 (will seat 10 people) and chairs are $2each.

Bookings click here

 

 

GUEST CHEF

Le Ping Wong


from The White Olive


Le Ping Wong is the Chef
at the White Olive
Restaurant.

Nestled in the environs of majestic Mt Warning, The White Olive, Modern Italian Restaurant has twice been finalist for the Restaurant and Catering Awards. Owner and chef, Le Ping Wong has won numerous awards for his creations, both in Australia and overseas, working alongside some of the world's best known chefs. Le Ping also conducts very popular cooking classes and will be our guest chef creating tatsy meals using fresh local produce at Foodie Friday.

 

The Caldera Farmers Market will be at Foodie Friday with fresh local produce. These local farmers showcase some of the finest and freshest produce from the Tweed Valley and Northern NSW. The market operates every Wednesday morning at The Murwillumbah Showgrounds via the Harry Williams entrance in Queensland Rd, Murwillumbah between the hours of 7am and 11am. It is held in a large undercover shed and is open rain, hail or shine. Wander around with a cuppa and catch up with the locals as you sample some yummy foods and get advice from the farmers about how to cook their farm fresh produce. You'll love the atmosphere!

Know your farmer,
know your food!

 

Bought to you by our Sensational Sponsors...

  Tweed Fruit Exchange Tweed Daily News
Specialised Chicken Mt Warning Water


The Food Festival we had to have...

The Caldera Farmers Market are proud to present Murwillumbah's biggest diner party to be held in the grounds of Murwillumbah's historic showgrounds on Friday 30th November from 6pm to 10.30pm.

The main pavillion will be operating as a licensed bar until 11pm.
Tickets for tasting plates are on sale at the bar for either $5 and $10. Simply present these tickets to the foodie of your choice for a delicious meal.

Table bookings for 10 or more are essential. Please phone Kerry Turner to secure your table on 6679 5276 or email here.
Groups are welcome to arrive at the venue from 2pm on Friday 30th of November to decorate their dinner party table.
There will be prizes awarded for the best table setting. It is all a bit of fun so get your group together today and secure your table as space is limited.

Stay Tuned for our guest chefs
Cooking demonstrations by
Guest Chef David Hillis will be demonstrating

 

During the evening Three guest chefs will prepare a meal giving you all the tips and how to secrets.

Come along and enjoy a feast of flavours from all around the world with an extravaganza of culinary delights to suit every palette. This is a wonderful opportunity to get a table of friends together for an awesome dinner party while being entertained by some of our very best local musicians.

Last years choices were supplied by;


Traditional Indian
Traditional Indonesian
Raw Vegan Superb Vegetarian from Vegetarian Delights & Sri Govinda Dham
Exotic sausages and kebabs from Loades Butchery
Uki Takeaway will be doing lamb/beef/chicken curries
Ginger Please will be selling all things ginger
Delicious homemade pies from Show n Shine Deli
Divine cheese plates from Tweed Valley Whey
Mushroom quiches from local producer
Delightful desserts from Rainbow Fruit Flats
Nudgel Nuts
Dutch Poffertjes – Dutch mini pancakes
Crepe Bretonne-Traditional and healthy sweet and savoury crepes
Zeta's award winning coffee served by 11th Hour Coffee

Stay tuned for this years feast of flavours to dished out.

 

Enjoy wine tasting from Imogen’s wines:

Immogen Wines

 

Imogen’s Farm, Winery and Farmstay, is located in the lush hinterland between Byron Bay and Nimbin. The Chambourcin grape grown on the property is “bullet proof” to disease and is admirably suited to our climate. Chambourcin grapes produce a wine that is often described as having a velvet smooth palate but which is not noted for the complexity and length of its palate. We therefore have imported parcels of traditional varieties like Shiraz and Grenache to blend with our Chambourcin, to produce exciting wines with the pepper and long palate of Shiraz and the berry flavours of Grenache. We have also made small parcels of straight varietals such as Cabernet Sauvignon and Merlot. Taste these wonderful local wines at Foodie Friday.

 

For the KIDS:

Farts Arts are  offering 2 Science, Arts and Drama workshops for children from 7-8pm and 8-9pm on Friday 30th November at the Jack Banner Hall. The workshops are ideal for children 8-12 years of age.

Cost per child tba.

Limited spaces available. Bookings highly recommended.

 

Live Music Program: tba

 

 
 

 
 

 
 

 

 

 

 

 

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